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ORGANIC GLUTEN-FREE BUCKWHEAT WITH COCONUT COOKIES (250G)Delicious shortbread made from irresistibly good, gluten-free crunchy shortbread. The triumph of the exotic, spicy flavor of coconut in perfect harmony with the strong flavor of buckwheat. A sweet and fragrant snack that no one can or should give up.
Ingredients: Buckwheat flour* 42%, cane sugar*, high oleic sunflower oil*, coconut* 8,5%, tapioca flour*, potato starch*, inulin*, ammonium carbonates, sodium carbonates, potassium tartrates, extracts of rosemary*, Guar gum, salt.
Ingredients: Buckwheat flour* 42%, cane sugar*, high oleic sunflower oil*, coconut* 8,5%, tapioca flour*, potato starch*, inulin*, ammonium carbonates, sodium carbonates, potassium tartrates, extracts of rosemary*, Guar gum, salt.
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